The HÔTEL DE LA BANNIÈRE offers a restaurant open every evening of the week:
Evening: 7:00 pm to 9:30 pm
The restaurant La Bannière offers a choice of dishes according to the seasons, combining tradition, local and fresh products
THE ENTRANCES
MAIN COURSE
CHEESE
DESSERTS
A beautiful cellar of three floors deep located under the restaurant allows to house the best wines of France in very good conditions.
35 m² lounge with cheerful and harmonious colors for breakfast, can also receive about fifteen guests for your lunches and dinners with friends or colleagues.
Duroc de batallé ham, IGP coppa di parma, Halleux cheese, falafel, salad, seasonal vegetables