RESTAURANT LA BANNIERE

The HÔTEL DE LA BANNIÈRE offers a restaurant open every evening of the week:


Evening: 7:00 pm to 9:30 pm


The restaurant La Bannière offers a choice of dishes according to the seasons, combining tradition, local and fresh products

Discover

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  • MENU € 24


    THE ENTRANCES

    • TERRINE OF PORK LIVERS CONFIT
    • FEUILLETE WITH MAROILLES


    MAIN COURSE

    • ROSACE OF SOLE SAUCE CRUSTACE
    • HAM CONFIT


    CHEESE

    • Fromages de Thiérache affinés à la ferme de Claire Halleux - Haution + 5 


    DESSERTS

    • DESSERT ICE CREAM ARDECHOIS
    • CHEESE FROM THE HOUSE OF HALLEUX FRAMBOISE COULIS
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The cellar

A beautiful cellar of three floors deep located under the restaurant allows to house the best wines of France in very good conditions.


35 m² lounge with cheerful and harmonious colors for breakfast, can also receive about fifteen guests for your lunches and dinners with friends or colleagues.

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BOARD 1 person 13 €


Duroc de batallé ham, IGP coppa di parma, Halleux cheese, falafel, salad, seasonal vegetables

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